Instant Pot Cranberry Sauce
This easy Instant pot cranberry sauce will change your opinion on cranberry sauce.
This easy Instant pot cranberry sauce will change your opinion on cranberry sauce.
A delicious spin to the classic green bean casserole that will leave you reaching for seconds! It is gluten-free, dairy-free, and vegan.
This cozy Instant pot tortilla soup is the perfect winter meal to keep you nice and cozy.
The coziest, hearty, Instant Pot Italian Soup that makes for the perfect prep ahead meal for those busy weeks.
Tis' the season for all things gingerbread. And these gingerbread pecan bliss balls are the perfect grab and go snack to have on hand.
Here is a list of my favorite grain-free, gluten-free, refined sugar-free desserts to make for your Thanksgiving festivities.
How to make burger bowls at home with the juiciest bison bacon cilantro sliders.
The creamiest homemade pumpkin spice macadamia mylk!
Crispy air fried chickpea croutons to be added to salads, soups, or as a snack by themselves.
This dairy-free + vegan Caesar salad dressing is the perfection addition to massaged kale salads, grilled Caesar salads, or dipping vegetables in.
This Instant Pot chicken pot pie soup is sure to be a crowd pleaser. It is made dairy-free, gluten-free, and it even has a secret vegetable ingredient mixed in.
A delicious plant-based massaged kale Caesar salad that makes for the perfect prep ahead meal for your busy work weeks!
FALLing so hard with this Autumn inspired charcuterie board with all of my Trader Joe's fall favorites.
How to repurpose meal prepped meatballs into 2 different easy weeknight meals.
How to cook a whole kabocha squash in the Instant Pot.
This easy Instant Pot homemade pumpkin apple butter only requires 8 ingredients and is better than any store bought version.
It's getting festive up in here with these easy peasy mummy flourless pumpkin brownies.
If you are looking for a way to use up your leftover almond pulp from making your homemade mylk's. Check out these easy chocolate chip cookies using the leftover almond pulp.
A balanced and delicious fall meal that takes only 12 minutes to prepare thanks to meal prep!
Taste the rainbow with these roasted autumn vegetables. The perfect side kick to a variety of meals to enjoy during the week.