Air Fryer Crescent Roll Witch Hats:
These air fryer crescent roll witch hats are the perfect festive breakfast idea. And you can prep these in advance and just reheat in the morning, when ready to enjoy!
What you’ll need:
- Organic Crescent rolls ( I buy mine at Sprouts) but you can use regular crescent rolls too
- 1/2 a banana sliced into bite size pieces
- Mini chocolate chips
- Powdered sugar
How to prepare the witches hats:
Remove the crescent roll from package, separate each triangle, and place on a lined baking dish. And add mini chocolate chips and diced bananas to the wider part of the triangle. Carefully roll up to form the witch hat.
Air frying directions:
Add 4 witch hats at a time to a greased air fryer dish. And air fry on 350°F for 5-6 minutes, checking on it throughout, so they don’t burn. You want to take them out, once golden brown, and cooked through. And sprinkle with powdered sugar and enjoy right away.
Baking directions:
For baking, add to a lined baking dish, and bake 350°F for 10-12 minutes or until golden brown. And sprinkle with powdered sugar.
Prepping ahead of time:
And to save some time for those busy morning. You can prep these in advance. But just leave off the powdered sugar until ready to serve. And to reheat simply add to convection oven on 300°F for 8 minutes or air fryer on 300°F for 5 minutes, or until warmed through. Then sprinkle powdered sugar on top.
Air Fryer Crescent Roll Witch Hats:
Ingredients
- 1 package organic crescent roll dough I buy mine Sprouts
- 1/4 cup mini chocolate chips
- 1/2 a banana sliced
- 1/2 Tbsp powdered sugar
Instructions
Instructions:
- Lay out your crescent roll dough triangles on a lined baking dish
- Add mini chocolate chips and sliced bananas to the wider part of the crescent roll triangle
- Roll up the wide side about 1/3 of the way up, pinching the sides a bit, to secure filling doesn’t come out
- Add to greased air fryer dish and air fry on 350° F for 5-6 minutes or until golden brown
- Baking option: add to a lined baking dish, bake 350° F for 10-12 minutes or until golden brown
- Once done add to a plate and sprinkle powdered sugar on top, enjoy right away