Jump to Recipe

Rocky road bars:

These 5 ingredient rocky road bars you need in your life ASAP. They are super simple to put together and require 0 baking.  And are the perfect freezer friendly treat to have on hand at all times for when the sweet tooth comes around.

Ingredients you will need:

  1. Hu Kitchen chocolate Gems or any type of chocolate chips or chopped chocolate you have
  2. Coconut oil
  3. Peanuts ( I used plain not roasted peanut. But feel free to use salted roasted peanuts)
  4. Vegan mini marshmallows (I use these)
  5. Salt ( I use this salt)

Preparing the rocky road bars:

First, add your chocolate gems and coconut oil to a small sauce pan, on medium low heat. Stir throughout until the chocolate is melted. And pour the melted chocolate in a small bowl, add the peanuts, marshmallows, and mix. Add the mixture to a lined baking dish (11×6 or 8×8), sprinkle salt on top, and freeze for an hour.

Slicing into bars:

These rocky road bars are decadent. And so you can either slice into 12 bars or into bite size pieces. I sliced mine into 12 large bars and when I am in the mood for something sweet, I typically will slice each bar in half, and enjoy just half a bar.

How to store:

I personally like to keep mine stored in an airtight container in the freezer. But you could also store in the refrigerator for a softer texture.


No Bake Rocky Road Bars:

Makes 12 large bars


  • 2 cups Hu Kitchen Chocolate Gems Substitute any type of chocolate you like
  • 1 cup vegan mini marshmallows can use large marshmallows and chop up
  • 1 cup plain peanuts Substitute roasted + salted peanuts
  • 1 tsp coconut oil
  • 1 tsp salt



  • Add your chocolate gems and coconut oil to a small sauce pan on medium low heat. Stir throughout until chocolate is melted
  • Remove chocolate from heat and pour in a bowl
  • Add the peanuts, mini marshmallows, and mix
  • Pour mixture into a lined baking dish (11x6 Orr 8x8)
  • Sprinkle some salt on top
  • Freeze for an hour
  • Slice into desired size bars or bite size pieces
  • Keep stored in freezer in an airtight container