mcoyle, Author at Melissa's Healthy Kitchen

Instant Pot Cranberry Sauce

mcoyle2020-11-18T20:08:02+00:00November 18th, 2020|Holiday, Instant Pot, Recipes, Side Dish, Vegan|

This easy Instant pot cranberry sauce will change your opinion on cranberry sauce.

Green Bean Casserole

mcoyle2020-11-16T22:19:07+00:00November 16th, 2020|Entrees, Holiday, Recipes, Side Dish, Vegan|

A delicious spin to the classic green bean casserole that will leave you reaching for seconds! It is gluten-free, dairy-free, and vegan.

Instant Pot Tortilla Soup

mcoyle2020-11-16T15:53:24+00:00November 16th, 2020|Entrees, Instant Pot, Recipes|

This cozy Instant pot tortilla soup is the perfect winter meal to keep you nice and cozy.

Instant Pot Italian Soup

mcoyle2020-11-13T18:01:50+00:00November 13th, 2020|Entrees, Instant Pot, Recipes|

The coziest, hearty, Instant Pot Italian Soup that makes for the perfect prep ahead meal for those busy weeks.

Gingerbread Pecan Bliss Balls

mcoyle2020-11-13T18:00:40+00:00November 13th, 2020|Desserts, Holiday, Recipes, Snacks, Vegan|

Tis' the season for all things gingerbread. And these gingerbread pecan bliss balls are the perfect grab and go snack to have on hand.

Gluten-Free Thanksgiving Desserts

mcoyle2020-11-11T16:52:57+00:00November 8th, 2020|Desserts, Holiday, Recipes|

Here is a list of my favorite grain-free, gluten-free, refined sugar-free desserts to make for your Thanksgiving festivities.

Bison Bacon Cilantro Burger Bowls

mcoyle2020-11-06T14:44:19+00:00November 6th, 2020|Entrees, Recipes, Whole30|

How to make burger bowls at home with the juiciest bison bacon cilantro sliders.

Pumpkin Spice Macadamia Mylk

mcoyle2020-11-05T23:57:07+00:00November 5th, 2020|Breakfast, Recipes, Vegan|

The creamiest homemade pumpkin spice macadamia mylk!

Air Fried Chickpea Croutons

mcoyle2020-11-05T23:44:14+00:00November 5th, 2020|Recipes, Side Dish, Snacks, Vegan|

Crispy air fried chickpea croutons to be added to salads, soups, or as a snack by themselves.

Dairy-Free + Vegan Caesar Dressing

mcoyle2020-11-06T14:48:12+00:00November 5th, 2020|Recipes, Side Dish, Vegan|

This dairy-free + vegan Caesar salad dressing is the perfection addition to massaged kale salads, grilled Caesar salads, or dipping vegetables in.

Instant Pot Chicken Pot Pie Soup

mcoyle2020-11-05T23:19:07+00:00November 5th, 2020|Entrees, Instant Pot, Recipes, Whole30|

This Instant Pot chicken pot pie soup is sure to be a crowd pleaser. It is made dairy-free, gluten-free, and it even has a secret vegetable ingredient mixed in.

Massaged Kale Caesar Salad

mcoyle2020-11-02T16:29:50+00:00November 2nd, 2020|Recipes, Side Dish, Vegan|

A delicious plant-based massaged kale Caesar salad that makes for the perfect prep ahead meal for your busy work weeks!

How to Make an Autumn Charcuterie Board with Trader Joe’s Fall Items

mcoyle2020-10-30T19:40:32+00:00October 30th, 2020|Appetizers, Holiday, Recipes|

FALLing so hard with this Autumn inspired charcuterie board with all of my Trader Joe's fall favorites.

How to Repurpose Leftovers into Two Different Meals

mcoyle2020-10-22T15:18:03+00:00October 22nd, 2020|Entrees, Meal Prep, Recipes|

How to repurpose meal prepped meatballs into 2 different easy weeknight meals.

How to Cook a Whole Kabocha Squash in Instant Pot

mcoyle2020-10-20T15:22:44+00:00October 20th, 2020|Instant Pot, Recipes, Vegan|

How to cook a whole kabocha squash in the Instant Pot.

How to Make Instant Pot Pumpkin Apple Butter

mcoyle2020-10-20T15:24:45+00:00October 20th, 2020|Appetizers, Holiday, Instant Pot, Recipes, Vegan|

This easy Instant Pot homemade pumpkin apple butter only requires 8 ingredients and is better than any store bought version.

How to Make Mummy Brownies

mcoyle2020-10-19T13:57:22+00:00October 19th, 2020|Desserts, Holiday, Recipes|

It's getting festive up in here with these easy peasy mummy flourless pumpkin brownies.

How to Use Leftover Almond Pulp to Make Cookies

mcoyle2020-10-14T15:27:25+00:00October 14th, 2020|Desserts, Recipes|

If you are looking for a way to use up your leftover almond pulp from making your homemade mylk's. Check out these easy chocolate chip cookies using the leftover almond pulp.