Mexican Style Stuffed Bell Peppers
An easy week night dinner with these Mexican style stuffed bell peppers.
An easy week night dinner with these Mexican style stuffed bell peppers.
Birthday cake bliss balls for the perfect grab and go snack option.
These easy peasy grain-free banana waffles are the perfect item to meal prep for a breakfast option for the week.
An easy breakfast on-the-go option chia + hemp seed pudding.
How to make Macadamia Mylk at home with my Almond Cow Kitchen Gadget.
Using leftover macadamia pulp to make some No Bake blueberry lemon "cheesecake" bars.
No Sugar Added Strawberry Banana Bars: I've been trying to tame my sugar dragon and these no sugar added strawberry banana bars are doing the trick. But if [...]
These tahini banana bread baked oats need to be added to your morning breakfast rotation.
This Mediterranean pasta makes for a perfect summer time staple for your summer festivities or just for a great meal prep option.
This Whole30 special sauce is going to take your burgers to the next level.
These air fried BBQ meatballs make for the perfect meal prep item for the week.
Chunky monkey banana bread granola that taste like banana bread without the bread.
These grain-free lemon cookies are super easy to prepare, vegan, refined sugar-free, and extra delicious.
These homemade plant based nachos are sure to be a crowd pleaser, even with the pickiest of eaters.
Here is a guide to prepping once and eating healthy all week.
If looking for a way to use up your leftover almond pulp, try this vegan, double chocolate banana bread.
In honor of my daddy, I made this easy version of one of his favorites, linguine and clams. It is the perfect quick and easy weeknight meal to add to your rotation of meals for the week.
How to make homemade plant based mylk's at home.
Looking for a way to use up your leftover almond pulp from making fresh Almond Mylk? Well look no further and try these Vegan brownies.
This caramel shortbread banana nice cream is the perfect way to use up your ripe bananas.