Latest Posts
Vegan Nachos
These homemade plant based nachos are sure to be a crowd pleaser, even with the pickiest of eaters.
A Guide To Prepping Once and Eating Healthy All Week
Here is a guide to prepping once and eating healthy all week.
Almond Pulp Double Chocolate Banana Bread
If looking for a way to use up your leftover almond pulp, try this vegan, double chocolate banana bread.
Gluten-Free Linguine and Clams
In honor of my daddy, I made this easy version of one of his favorites, linguine and clams. It is the perfect quick and easy weeknight meal to add to your rotation of meals for the week.
How To Make Plant Based Mylk’s
How to make homemade plant based mylk's at home.
Almond Pulp Brownies
Looking for a way to use up your leftover almond pulp from making fresh Almond Mylk? Well look no further and try these Vegan brownies.
Caramel Shortbread Banana Nice Cream
This caramel shortbread banana nice cream is the perfect way to use up your ripe bananas.
Grain-Free Lemon Blueberry Coffee Cake
This easy grain-free lemon blueberry coffee cake is perfect for a yummy breakfast option.
Shop my favorites
Coupon Code: Melissa15 to save $15.00 and free shipping US + Canada
Coupon Code: MHK10
