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Game Day Grazing Board:

If you are looking for an easy and delicious grazing board for Super Bowl, I have you covered. With this ultimate board loaded with fan favorites.

Items you will need:

  1. Air fried chicken wings or cauliflower “wings”
  2. Everything but the bagel pigs in a blanket footballs
  3. Ranch dressing
  4. Buffalo sauce
  5. Carrots
  6. Celery
  7. Radishes
  8. Snap peas
  9. Cucumbers
  10. Mini bell peppers
  11. Blue cheese crumbles
  12. Olives stuffed with blue cheese
  13. Peperoncinis
  14. Ketchup

Preparing the air fried chicken wings:

Prepping these crispy air fried chicken wings are simple. First, pat down your chicken wings with paper towel. And add to a medium bowl. Next, add olive oil, salt, and Primal Palate Meat and Potato seasoning, and coat the wings. And let them marinate for 10-15 minutes. Add chicken wings to a greased preheated 400°F air fryer basket and cook 18-20 minutes, flipping half way through.

Making the pigs in a blanket:

And for the everything but the bagel pigs in a blanket, cut the crescent roll triangles in half. And add some dijon mustard to each triangle, add a mini hot dog to the wider part, and roll them up. Brush on some egg wash on top and sprinkle with everything but the bagel seasoning. And bake 375°F for 12 minutes. Once done let them rest and create the football stitching with mustard.


What if I don’t have an air fryer?

And if you don’t have an air fryer, don’t worry. Because the chicken wings can also be baked too. Follow the same directions listed above, only add to a lined baking sheet, and bake 400° F for 20-25 minutes or until cooked through. And once done check to see if they are crispy enough, if not cook another few minutes.

Putting the board together:

And for the fun part, putting the board together. Start by adding some baskets to the middle of the board and add chicken wings to one, and the everything but the bagel pigs in a blanket footballs in another. And then fill in the rest of the board with all the chopped vegetables, dressings, sauces, olives, and crumbled blue cheese.


Crispy Air Fried Chicken Wings

Serves 4


  • 1.5 lbs chicken wings
  • 3 Tbsp olive oil or avocado oil + extra for coating air fryer pan
  • 1 1/2 Tbsp Meat and Potato seasoning substitute 1/4 tsp of each: paprika, oregano, onion powder, mix them together
  • 1 tsp See Salt Fleur de Sel and pepper substitute any type of salt and pepper you have
  • 1 tsp garlic powder
  • 2 Tbsp chopped cilantro



  • Bring chicken wings to room temperature ( I let mine sit on counter for about 10 minutes)
  • Pat down chicken wings with paper towel and add to a large bowl
  • Add olive oil, meat and potato seasoning, garlic powder, salt and pepper, and mix until all chicken wings are coated
  • Spray air fryer pan with avocado oil spray
  • Preheat the air fryer on 400°F for 2 minutes
  • Add chicken wings to air fryer dish, making sure they aren’t touching (I cooked mine in two batches)
  • Cook on 400°F for 10 minutes and once done flip and cook an additional 8 minutes
  • Sprinkle fresh cilantro on top


Air Fried Cauliflower Wings



  • 1 small cauliflower chopped
  • 1/2 cup almond mylk
  • 1 8.5 oz jar Primal Kitchen Foods Buffalo sauce substitute any Buffalo sauce you prefer
  • 1/4 cup arrowroot substitute: tapioca flour, almond flour, or any flour you have
  • 3/4 cup spicy Nut Crumbs substitute bread crumbs and these seasonings: 1/4 tsp paprika, 1/4 tsp garlic powder, and 1/4 tsp onion powder
  • Salt + pepper to taste
  • 1/4 tsp garlic powder


Instructions for cooking in air fryer:

  • Wash your cauliflower, cut into bite size florets
  • Add cauliflower florets to a large bowl, add almond mylk, 1/2 cup Buffalo sauce, and mix until all pieces are coated
  • Add in nut crumbs or bread crumbs with seasonings, and mix until all pieces are coated
  • Spray air fryer pan with avocado oil spray or drizzle any oil you have
  • Add your cauliflower to pan but don’t crowd or else they will turn soggy
  • Cook 350°F for 20 minutes and carefully toss half way through
  • Once done cooking for the 20 minutes add another 1/2 cup Buffalo sauce and cook another 20 minutes on 350°F
  • Once done drizzle any extra buffalo sauce you have and toss with fresh cilantro
  • Serve with celery sticks and your favorite ranch dressing (I used Primal Kitchen Foods Vegan Ranch)

Instructions for cooking in oven:

  • Follow all the steps above (1-5)
  • Bake 400°F for 20-25 minutes
  • Once done add 1/2 cup buffalo sauce and broil for 3-4 minutes (keeping an eye on them)
  • Drizzle with any additional buffalo sauce and toss with fresh cilantro


Everything but the Bagel Pigs in a Blanket

Makes 16


  • 1 8 oz package of crescent rolls 8 rolls
  • 1-2 Tbsp Everything but the Bagel Sesame seasoning blend
  • 1-2 Tbsp course Dijon mustard
  • 16 mini uncured grass-fed beef hot dogs I used Teton Waters Ranch
  • 1 large egg



  • Unroll the crescent rolls onto parchment paper
  • Cut each triangle in half (should have 16 triangles)
  • Brush dijon mustard onto each slice
  • Add mini hot dogs on wider side of the dough and roll it up
  • Place on a lined baking sheet with the seam side down
  • Brush egg wash all over the top of the pigs in a blanket
  • Sprinkle Everything but the Bagel seasoning on top of each one
  • Bake 350 F for 10-12 minutes or until golden brown
  • Dip in ketchup, dijon mustard, spicy mustard, or ranch