Strawberry Bruschetta Air Fried Salmon

2019-07-25T14:56:46+00:00July 25th, 2019|Entrees, Recipes, Whole30|

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If you are looking for a light and refreshing meal to make during this heat wave we are currently having, then try out this STRAWBERRY BRUSCHETTA AIR FRIED SALMON. I like to meal prep a big batch of the strawberry mint bruschetta on Sunday in order to be able to add it to a variety of meals throughout the week. This way it keeps eating leftovers exciting and allows for a variety of meal creations. I like to add this strawberry mint bruschetta to chicken tacos, dipping it with air fried plantains, on sweet potato crostini’s but especially on some air fried salmon.

First step is to prepare your strawberry mint bruschetta:

  1. Dice up your fresh organic strawberries
  2. Dice up you fresh organic mint
  3. Add to a bowl
  4. Add Olive Oil
  5. Add Celtic Sea Salt
  6. Mix everything and let chill in the refrigerator for at least an hour

Once you are done prepping your strawberry mint bruschetta, start preparing your air fried salmon.

For the salmon:

  1. I used about 4-6 oz wild caught salmon filets
  2. I added some avocado oil to each filet along with salt and pepper to taste
  3. Drizzle some Manuka honey (omit if doing Whole30) on each filet along with 1/2 tbsp of Primal Kitchen Foods spicy brown mustard
  4. Add to your air fryer and set to 370F for 15-18 minutes (do less time if don’t like it cooked well done)
  5. Once done transfer to a plate and drizzle balsamic vinegar on top

Air fried salmon with strawberry mint bruschetta

Ingredients

Salmon

  • 2 4-6 oz wild caught salmon filets
  • Salt and pepper to taste
  • 1 tbsp avocado oil
  • 1-2 Tbsp Spicy Brown mustard
  • 1 Tbsp Manuka honey omit if doing WHOLE30
  • 1 Tbsp balsamic vinegar

Strawberry Mint Bruschetta

  • 1 1/2 cups diced strawberries
  • 1/3 cup diced Mint
  • 2 Tbsp Olive oil
  • 1/2 Tbsp Celtic sea salt

Instructions

  • Bruschetta: Add they diced strawberries, mint, olive oil, Celtic sea salt to a bowl, mix, and store in the refrigerator for about an hour to chill
  • Salmon: Add all the ingredients to the salmon and add to your air fryer
  • Air fry 370 F for 15-18 minutes
  • Top with the strawberry mint bruschetta and drizzle balsamic vinegar on top