Nutella Brownies
If there is one dessert I can’t live without it would be fudgy brownies. There is something about brownies that gets me every time. These Nutella brownies are a game changer because they are extra fudge, tasty, and super easy to make. Also, the nice thing about these Nutella brownies is you can customize them to fit your dietary needs.
Ingredients you will need:
- Hazelnut Butter
- Almond flour
- Pasture raised eggs
- Vanilla extract
- Fourth and Heart Vanilla Madagascar ghee (coconut oil or avocado oil)
- Baking soda
- Sea salt
- Chocolate chips
- Maple Sugar (Keto friendly sugar replacement, coconut sugar)
Steps to make the brownies:
Making these brownies are pretty much fool proof. Simply add your wet ingredients, mix, add in your dry ingredients, and mix. Then pour your batter into a lined 8×8 baking dish, top with additional chocolate chips, and bake 350 F for 18-20 minutes.
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Nutella brownies
Makes 9 large brownies
Ingredients
- 2 eggs
- 1 tsp vanilla extract
- 1 cup hazelnut butter
- 1/4 fourth and heart vanilla Madagascar ghee sub coconut oil
- 1/2 cup maple sugar sub coconut sugar, keto friendly sugar
- 1/3 cup Philosophie cacao magic sub cacao
- 3/4 cup almond flour
- Pinch of Salt
- 1 tsp baking soda
- 1/3 cup chocolate chips
Instructions
- Mix everything, add to a lined 8x8 baking dish. Bake 350 for 18-20 minutes.