Jump to Recipe

Jalapeño popper cheese witch hats:

These jalapeño popper cheese witch hats are sure to be a crowd pleaser this spooky season. And make for a great appetizer idea for all of your Halloween festivities.

What you’ll need:

1. Softened organic pasteurized cream cheese
2. Chopped green onions
3.  Cooked bacon chopped
4.  jalapeños deseeded
5. Garlic powder
6. Coconut aminos
7.  Gluten Free Worcestershire sauce 
8. Ground black pepper to taste
9. Shredded Mexican cheese of choice
10. Carrot
11. Siete Foods Maiz blue corn chips
12. The Good Crisp Creepy Crisps Potato Chips

How to prepare the cheese:

Add room temperature cream cheese, shredded cheese, diced green onions, diced jalapeños, diced bacon, garlic powder, coconut aminos, worcestershire sauce, pepper to taste, and mix with a handheld mixer until incorporated. And refrigerate mixture for at least an hour to firm up. Form the cheese mixture into witch hats as best as possible with your hands. Coat in crushed corn chips. But if it is too hard to form with your hands, you could also freeze and use a cookie cutter, and cut out witch hats.

How to create the witch hats:

And once you have formed your witch hats with the cheese. Place the cheese on a chip and gently press the mixture onto chip. But be careful not too press too hard or else you will break the chips. And peel your carrot to create the ribbon and wrap around the cheese witch hat and gently press into the cheese.

And here is a video tutorial of how to make https://www.instagram.com/p/CytGviKLJpR/

Print Recipe

Jalapeño Popper Cheese Witch Hats

Ingredients

• 8 oz softened organic pasteurized cream cheese
• 1/3 cup chopped green onions
• 4-5 slices cooked bacon chopped
• 2 jalapeños deseeded
• 1 tsp garlic powder
• 1 Tbsp coconut aminos
• 1/2 tsp Gluten Free Worcestershire sauce
• Ground black pepper to taste
• 1 cup shredded Mexican cheese of choice
• 1 carrot
• Siete Foods Maiz blue corn chips
• The Good Crisp Creepy Crisps Potato Chips

Instructions

• Add room temperature cream cheese, shredded cheese, diced green onions, diced jalapeños, diced bacon, garlic powder, coconut aminos, worcestershire sauce, pepper to taste, and mix with a handheld mixer until incorporated.
• Refrigerate mixture for at least an hour to firm up
• Form the cheese mixture into witch hats as best as possible with your hands
• Coat in crushed corn chips
• Place on a chip and gently press the mixture onto chip
• Peel your carrot to create the ribbon and wrap around the cheese witch hat and gently press into the cheese
• Enjoy