Add room temperature cream cheese, shredded cheese, diced green onions, diced jalapeños, diced bacon, garlic powder, coconut aminos, worcestershire sauce, pepper to taste, and mix with a handheld mixer until incorporated.

Refrigerate mixture for at least an hour to firm up

Form the cheese mixture into witch hats as best as possible with your hands

Coat in crushed corn chips

Place on a chip and gently press the mixture onto chip

Peel your carrot to create the ribbon and wrap around the cheese witch hat and gently press into the cheese

Enjoy