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There is no limit to the love I have for dates and raw cookies dough. So while I was sitting at my desk working on reports for work, I decided to take a break and get my butt in the kitchen to try creating something with my two loves. Man was this the best decision I could have made, because these stuffed cookie dough dates are a game changer for sure.

The nice thing about these dates too, is they take less than 5 minutes to whip up, require no baking, and you probably already have all the ingredients in your pantry.

First step includes preparing your cookie dough filling:

You will need the following:

  1. Tahini (substitute any nut/seed butter you would like, my second favorite is using Cashew butter)
  2. Maple syrup
  3. Almond flour
  4. Maple syrup
  5. Cinnamon
  6. Mini chocolate chips

Mix all ingredients in a bowl and set aside while you prepare your dates for stuffing.

I love using Medjool dates because they are so thick and delicious. You want to make sure that you remove the pits and make a slit down the middle of the dates.

Then add a tablespoon of the cookie dough filling to each date and DEVOUR. Get ready to want to eat three in one sitting, they are that good. To take it up a notch you could also dip in melted chocolate and sprinkle some celtic sea salt on top. I like to store mine in the freezer but you can also store in the refrigerator.

If you love these cookie dough stuffed dates, be sure to check out my recipe for my snicker dates here.

Print Recipe

Cookie dough stuffed dates

Ingredients

  • 10 medjool dates pits removed
  • 1/4 cup tahini
  • 1-2 tbsp mini chocolate chips
  • 2 Tbsp almond flour
  • 2 Tbsp maple syrup
  • 1 1/2 tsp cinnamon
  • Optional for dipping: Melt 1/2 a bar of Hu kitchen simple dark chocolate bar with 1 tsp coconut oil

Instructions

Instructions

  • Make a slit down the middle of your date and remove pits
  • Prepare stuffing by adding tahini, maple syrup, cinnamon, chocolate chips, and almond flour in a bowl and mix
  • Stuff your dates and squish date together to close up a bit
  • Optional dip in melted chocolate
  • Store in freezer
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