Bacon wrapped green beans:
The best appetizer for your next shin dig with family or friends. It is such a simple appetizer to whip together and only requires one baking dish to make. You can’t mess this one up friends I promise.
Preparing the green beans:
You are going to want to wash and trim the end of the green beans first. Next you are going to add to boiling water and steam for about 5 minutes, you just want to get them somewhat soft. Once done you are going to add your beans to some water with ice to stop them from cooking more. Then cut your bacon slices into half, I used about 5-6 slices. But this will depend on how many you are planning on making.
How to wrap:
You are then going to take about 5-7 green beans and simply wrap the bacon slices around the green beens to create a cute little bundle. Then place on a baking dish lined with parchment paper. I like to then add another slice of parchment paper on top to prevent grease from splattering in my oven. You are going to bake 400 for 20 minutes.
I can’t wait to hear what you all think of these, let me know if you try them.
Check out this green bean casserole dish too if you want another green bean dish to make.
Bacon Wrapped Green Beans
- 1-2 cups trimmed green beans
- 6 slices Bacon
- Steam your green beans for 5 minutes
- Once your green beans are done add them to some water with ice to stop them from cooking
- Cut your bacon slice into half
- Wrap your bacon around about 5-7 green beans and add to a lined baking dish
- Bake 400 for about 20-25 minutes