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Curry in a hurry I am going to call this dish, because this can be prepped in no time. I like to meal prep this on Sunday and enjoy throughout the week. I actually find it to taste even better after a couple day’s of sitting in the juices.

Here is what you will need for this curry in a hurry:

  1. Celery
  2. Onions
  3. Eggplant
  4. Cilantro
  5. Curry paste
  6. Vegetable broth
  7. Coconut milk
  8. Coriander, mustard seed, cumin, fennel seed
  9. Snap peas
  10. Broccolini

You are simple going to add some avocado oil to a pot and saute your onions, carrots, celery for a few minutes. Then add in eggplant, curry paste, vegetable broth, coconut milk, seasonings, cilantro, and bring to a boil. Then simmer covered for 20-25 minutes. I like to add in my broccolini and snap peas towards the end because I like mine to have a nice crunch to it. Garnish with fresh cilantro on top.

Veggie curry


  • 1 Tbsp avocado oil
  • 1/3 onion diced
  • 2 carrots diced
  • 3 celery stalks diced
  • 1 cup diced eggplant
  • 1 head of broccolini
  • 1 cup snap peas
  • 2 tbsp cilantro
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp fennel seed
  • 1 tsp mustard seed
  • 2 tsp red curry paste
  • 1 can coconut milk
  • 2 cups vegetable broth


  • Sauté onion, celery, carrots with avocado oil until softened.
  • Add In eggplant and broccolini and cook a few minutes
  • Add in spices and mix for a couple minutes.
  • Add in coconut milk, vegetable broth, cilantro, snap peas, and bring to a boil.
  • Then simmer for 20 to 30 minutes. Enjoy!