This freezer fudge is going to be your new favorite dessert. It is super easy to prepare and you can store in your freezer for when you are wanting a quick after dinner dessert. I used sunflower butter for these but you can substitute any nut or seed butter you have on hand.
For the first layer here is what you will need:
- Chocolate bar of choice
- Sunflower butter
- Coconut oil
Add to a small sauce pan on medium low heat, mix throughout until it is melted. Add to a lined 4×6 baking dish and add to the freezer for 10 minutes to harden up.
Now for the second layer here is what you’ll need:
- Sunflower butter
- Melted coconut oil
- Vanilla extract
- Sea salt
- Cinnamon
- Optional add in: Vital Proteins unflavored collagen peptides
I heat my coconut oil and sunflower butter in a small sauce pan until it is melted. I then add in the rest of the ingredients, mix, and pour over the chocolate layer. I let sit in the freezer for about 30 minutes and then drizzle melted chocolate on top.
I store these in my freezer in my Stasher Bag’s.
Sunbutter fudge
Ingredients
Bottom layer:
- 1 1/2 bars of @hukitchen salty dark chocolate
- 1/3 cup sunbutter no sugar added sunflower butter
- 1/4 melted coconut oil
Top layer:
- 3/4 cup sunflower butter
- 1/3 cup melted coconut oil
- 1 tsp vanilla extract
- Sea salt
- 1 tsp cinnamon
- Optional add in: vital proteins collagen peptides
Drizzle:
- Melted 2 Tbsp coconut oil mixed with 1-2 Tbsp raw cacao.
Instructions
- Add to a sauce pan and melt over medium low heat, add to a small dish lined with parchment paper, add to freezer for 15 minutes.
- Mix and add to bottom layer, store in freezer for 15 minutes.
- Drizzle on top, cut into squares and store in freezer.