I developed this recipe back in 2016 when I was in need of a quick, yet satisfying dessert. Ever since then it has been one of my after dinner staples when I don’t have anything prepare and need something quick to satisfy my sweet tooth. It is the easiest dessert to create and is foolproof! You simple mix all the ingredients in a bowl, add to a greased mug, and cook in the microwave for 1 1/2-2 minutes. Then top with your favorite yogurt, some fresh fruit, and ENJOY!
Peanut Butter Coconut Flour Mug Cake
Ingredients
- 2 Tbsp coconut flour
- 1 Tbsp Coconut oil
- 1 pasture raised egg
- 1 Tbsp maple syrup
- 1 tsp vanilla extract
- ¼ tsp baking powder
- 3 Tbsp almond mylk
- 1 ½ Tbsp powdered peanut butter
- 1-2 Tbsp mini chocolate chips
Instructions
- Mix everything in a bowl
- Add to a greased mug
- Cook in microwave for 1 ½-2 minutes
- Top with coconut yogurt and fresh strawberries