Peach Caprese:
I’ve never met a caprese salad I didn’t like! And this peach caprese salad is the perfect summertime staple to enjoy at home or while entertaining. Because when it gets hot, the last thing I want to do is turn on the oven. And this requires 0 cooking which I love during the summertime months.
Ingredients you will need:
- Peaches
- Mozzarella cheese
- Basil
- Prosciutto
- Balsamic glaze
- Salt and pepper
Assembling:
This is really easy to assemble and prep! I first start by adding a slice of mozzarella cheese, then sliced peach, rolled up prosciutto, and basil. I repeat this process until I feel up my plate, then sprinkle salt and pepper all over, and drizzle my balsamic glaze.
Check out these other summertime favorites of mine:
How To Build A Charcuterie Board
Peach Caprese:
Serves 5-6
Ingredients
- 1-2 peaches
- 15 slices of mozzarella cheese
- 5-6 slices prosciutto
- Fresh basil
- 1-2 tsp balsamic glaze
- Salt and pepper to taste
Instructions
- Instructions:
- Remove pit from peaches and slice peaches
- Slice your mozzarella cheese into about 15 slices
- Roll up your prosciutto
- Start with a slice of mozzarella cheese, then peach slice, then prosciutto, basil, and repeat until you fill up plate
- Sprinkle salt and pepper on top
- And drizzle balsamic glaze all over