Jump to Recipe

No Bake Cookie Dough Blissballs:

One of my favorite snack options to make at home are no bake blissballs. I have been making a variety of these no bake combinations for years now and they never get old. Because they are no bake, they take no time to prepare, they are super convenient for on the go, and keep you satiated.  If you don’t have one already in your kitchen, I would definitely suggest investing in a small food processor. Because it truly makes a difference when trying to make your own blissballs at home.

What you will need:

  1. Raw cashews
  2. Sprouted Gluten Free Quick Oats
  3. Vanilla extract
  4. Chocolate chips
  5. Filtered water
  6. Medjool dates
  7. Cinnamon

Easy Steps for making blissballs:

To make these no bake blissballs is super simple and basically fool proof. You are going to add all the ingredients except the chocolate chips to a food processor or a high powered blender. Process until you get your desired consistency, I did about 1 minute in my food processor. You want the dough to be sticky and easy to roll into balls. And then fold in the chocolate chips, roll into balls, and freeze.

If using a high powered blender tips:

If you are going to use a high powered blender versus a food processor, I would definitely recommend you soak your cashews and dates overnight. Because by doing this it softens up the nuts and dates and makes it easier for your blender to process. But be sure once you soak over night you rinse and drain the water before processing.

You will enjoy these recipes too:

Strawberry Shortcake Blissballs

Snickerdoodle Pecan Blissballs

Tahini brownie truffles


Vegan No bake Cookie dough blissballs

Makes 12 small blissballs


  • 1 cup raw cashews
  • 1/2 cup sprouted gf quick oats sub whatever oats you use
  • 1 tsp vanilla extract
  • 5 medjool dates
  • 1 tsp cinnamon
  • 1/4 cup chocolate chips


  • Add all to food processor and process until dough like consistency is achieved
  • Add more water if too dry
  • Fold in chocolate chips
  • Roll into balls
  • Store in freezer


If the batter is to dry add 1 Tbsp at a time of reserved date water.
If the batter is to wet add in about 1-2 Tbsp of more oats or almond flour.