No Bake Almond Cookie Fudge

2020-01-27T15:10:15+00:00January 27th, 2020|Desserts, Recipes, Snacks, Vegan|

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No bake almond cookie fudge:

These no bake almond cookie fudge are the perfect on-the-go snack or after dinner treat. I have been working hard to try and keep my sugar dragon tamed since I have the biggest sweet tooth. And these almond cookie fudge bites satisfy my sweet tooth without having any added sugar in these bad boys.

Ingredients I used:

  1. Raw almonds
  2. Raw coconut butter
  3. Coconut oil
  4. Cinnamon
  5. Vanilla Extract 

How to prepare fudge:

I added all the ingredients to my food processor and processed for about 30 seconds. But if you don’t have a food processor, you can use a high powered blender, but I would suggest you soak your almonds overnight if using blender. Because this will allow the blender to not have to work so hard to blend. Once everything is blended I added to a greased square silicone mold and froze for about an hour.

Note:

If for any reason the batter turns out too thick, I add 1 tbsp at a time until I reach my desired consistency. And if the batter is too wet I will add more almonds and process until desired consistency is reached. The batter should resemble a thick nut butter.

Options:

The purpose of making these snacks is to keep my sugar dragon tamed. But if you want them to be a little sweeter feel free to add whatever type of sugar you use (coconut sugar, maple syrup, honey). And you could also drizzle some dark chocolate on top. Feel free to tailor them to your liking.

Storing:

I like to store mine in an airtight container in the freezer and let them sit at room temperature for a couple minutes before devouring. But you can also store in an airtight container in the refrigerator too.

Check out these other snacks:

Brownie Blissballs with 0 added sugar

Keto Friendly Nut and Seed Butter

 

No bake Almond cookie fudge

Makes 9 squares

Ingredients

  • 1 cup raw almonds
  • 1/4-1/3 cup coconut butter
  • 2 Tbsp coconut oil
  • 1 tsp cinnamon
  • 1 tsp vanilla extract

Instructions

  • Process everything in food processor for 30 seconds
  • If too thick add 1 Tbsp at a time of water
  • If too thin add more almonds
  • Add to a greased silicone pan and freeze for at least an hour
  • I like to store mine in freezer and eat at room temperature