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Mango Salsa

Let’s get this party started with the freshest mango salsa. Whenever summer time hits I instantly go into craving this mango salsa. Because it goes well with almost every dish and can easily be meal prepped on Sunday for the week.

What you will need:

1. Chopped mango
2. Cilantro
3. Red onions
4. Red bell pepper
5. Jalapeno
6. Cabbage
7. Juice of limes
8. Olive oil
9. Cumin
10. Coriander
11. Salt + pepper

How to prepare:

I add all the ingredients to a large bowl, mix,  and let sit in the refrigerator for at least an hour. And once it has chilled I like to serve it with a variety of meals for the week.

What to serve this salsa with:

The possibilities are endless when it comes to using this mango salsa. I like to add mine to fish tacos, with some wild caught cod, with some plant-based “meat” tacos, or by itself with some chips.

Print Recipe

Mango salsa

Ingredients

• 1 Mango chopped
• 1/3 cup red onion chopped
• 4 Limes juiced
• 2 tbsp olive oil
• 1 Jalapeño deseeded
• 1/2 cup diced cilantro
• 1/2 cup red cabbage
• 1 small red bell pepper chopped
• 1/2 tsp cumin
• 1/4 tsp coriander
• Salt and pepper to taste

Instructions

• Mix and store in fridge.