Mango Salsa

2020-07-12T16:01:16+00:00January 11th, 2019|Appetizers, Recipes, Side Dish, Vegan, Whole30|

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Mango Salsa

Let’s get this party started with the freshest mango salsa. Whenever summer time hits I instantly go into craving this mango salsa. Because it goes well with almost every dish and can easily be meal prepped on Sunday for the week.

What you will need:

  1. Chopped mango
  2. Cilantro
  3. Red onions
  4. Red bell pepper
  5. Jalapeno
  6. Cabbage
  7. Juice of limes
  8. Olive oil
  9. Cumin
  10. Coriander
  11. Salt + pepper

How to prepare:

I add all the ingredients to a large bowl, mix,  and let sit in the refrigerator for at least an hour. And once it has chilled I like to serve it with a variety of meals for the week.

What to serve this salsa with:

The possibilities are endless when it comes to using this mango salsa. I like to add mine to fish tacos, with some wild caught cod, with some plant-based “meat” tacos, or by itself with some chips.

Mango salsa

Ingredients

  • 1 Mango chopped
  • 1/3 cup red onion chopped
  • 4 Limes juiced
  • 2 tbsp olive oil
  • 1 Jalapeño deseeded
  • 1/2 cup diced cilantro
  • 1/2 cup red cabbage
  • 1 small red bell pepper chopped
  • 1/2 tsp cumin
  • 1/4 tsp coriander
  • Salt and pepper to taste

Instructions

  • Mix and store in fridge.