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Grain-Free Tahini Blondies:

I have been in a serious tahini MOOD and these tahini blondies make me do my happy dance. They have a cake like consistency and extra gooey in the middle, just how I like them. Valentines day is tomorrow so whip up your loved one a batch and call it a day.

Ingredients you will need:

  1. Tahini (feel free to use any nut or seed butter)
  2. Pasture raised eggs
  3. Vanilla extract
  4. Almond flour
  5. Maple sugar (substitute coconut sugar or any type of sugar you prefer)
  6. Coconut oil
  7. Baking soda
  8. Salt
  9. Cinnamon
  10. I used Unreal dark Chocolate peanut gems because that is what I had in the pantry (but feel free to use whatever chocolate you prefer)

How to prepare:

I add my wet ingredients to a medium sized bowl and with a hand held mixer I mix until incorporated. Next, I add in the dry ingredients and mix until all is combined. Then fold in the chocolate peanut gems, add to a lined 8×8 baking dish, and top with more chocolate for good measures. I baked mine 350 F for 18 minutes because I like mine gooey in the middle.


I store mine in an airtight container in the refrigerator. And when I am in the mood for one I reheat in my convection oven for a few minutes. But you can also freeze these once cooled in an airtight container, if not planning on eating the whole batch.

Check out these other recipes you may like:

Earl Grey Chocolate Chunk Peanut Butter Bars

Maple caramel almond butter collagen chickpea blondies

Tahini Blondies

Makes 9 large bars


  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 cup tahini Substitute any nut or seed butter
  • 1/2 cup maple sugar sub coconut sugar
  • 2 Tbsp coconut oil
  • 1 1/4 cups almond flour
  • 1 tsp baking soda
  • Pinch of salt
  • 1 tsp cinnamon
  • 1 5 oz bag Unreal Snacks dark chocolate peanut gems substitute chopped chocolates or any other type of chocolate you dig


  • Mix wet Ingredients
  • Add in dry ingredients and mix
  • Fold in peanut gems or any chocolate you are using
  • Add to a lined 8x8 baking dish top with more gems
  • Bake 350 F 18-20 minutes