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Ghost Chocolate Dipped Strawberries:

I am here for the BOOs with these ghost chocolate dipped strawberries. Sure to be a crowd pleaser this spooky season.

What you’ll need:

  1. Fresh organic strawberries washed and completely dried
  2. White chocolate chips of choice or white candy melts
  3. Refined coconut oil
  4. Festive paper straws
  5. Chocolate chips of choice
  6. Parchment paper

How to prepare the ghost:

First, melt white chocolate chips with about 1 tsp of refined coconut oil in the microwave, doing 20 second intervals, and mixing each time. Make sure to not over heat your white chocolate, or else the chocolate will harden. Stick the festive straws into the melted white chocolate and then stick into the strawberry. And refrigerate until the chocolate is set. Next, take some of the melted white chocolate with a spoon and add to parchment paper to form the ghost look. And then dip the whole strawberry into the melted white chocolate and place on top of the ghost piece. And refrigerate until the chocolate has hardened.

Melt chocolate chips with some refined coconut oil until melted. But be sure to not over heat or else the chocolate will harden quicker. And add to a squeeze bottle or a ziplock bag that you snip the end off. And draw on the eyes and mouth with the melted chocolate, and refrigerate until chocolate is set.

Storing the strawberries:

If preparing these chocolate dipped strawberries in advance. Keep stored in the refrigerator. I like to keep them stored uncovered and placed on a paper towel to prevent any condensation from forming. But it is totally up to you! I wouldn’t recommend prepping them more than a day in advance.

Ghost Chocolate Dipped Strawberries

Equipment

  • 1 Parchment paper
  • Paper straws
  • 1 Squeeze bottle
  • 2 Bowls

Ingredients

  • Large organic strawberries
  • 1 1/2 cups white chocolate chips or white candy melts
  • 1 1/2 tsp refined organic coconut oil
  • 3 Tbsp chocolate chips or chocolate candy melts

Instructions

  • Melt your white chocolate chips with 1 tsp coconut oil on 20 second intervals, mixing each time, until melted. Be careful not to over heat chocolate.
  • Cut your paper straws in half and dip tip in melted chocolate and stick into strawberries. Refrigerate for 5 minutes.
  • Using a spoon, spoon out some white chocolate on parchment paper to create the ghost look
  • Dip your strawberries in melted white chocolate and place on top of chocolate on parchment paper. Refrigerate until the chocolate has hardened
  • Melt your chocolate chips with 1/2 tsp coconut oil on 20 seconds, stirring each time until melted. Transfer to a squeeze bottle or zip lock back.
  • Add two eyes and mouth with the melted chocolate and refrigerate until chocolate is set. And enjoy!