Chocolate Chip Oatmeal Raisin Cookie
I would have to say that one of my all time favorite cookies is chocolate chip oatmeal raisin cookies. Because there is something about this combination that just gets me every time. These gluten free, refined sugar free, dairy free, vegan chocolate chip oatmeal raisin cookies are super easy to prepare and can be done in under 10 minutes.
Tailor to your liking:
I prefer mine to be less on the sweet side but if you like them sweeter you can adjust the maple syrup by adding more or in place of the maple syrup add in some coconut sugar, the option is yours. But make sure to taste your dough as you go and adjust accordingly.
What you will need to make these cookies include:
- Sprouted gluten free oats
- Almond flour
- Baking soda
- Maple syrup
- Coconut oil
- Vanilla extract
- Cashew butter
- Flaxseed meal
- Raisins
- Mini chocolate chips
- Sea salt
How to prepare:
To make I first mix the wet ingredients and the add in the dry ingredients and mix. I let my dough chill for 10 minutes in the freezer. And then with a small ice cream scooper I scoop out the dough and place on a lined baking sheet, and gently flattened the dough balls with my hand. I like my cookies to be gooey in the inside so I bake 350 F 7-10 minutes.
How to store:
I like to store mine in an airtight container at room temperature for up to 3-4 days (if they last that long). But they also freeze well so if you don’t plan on eating all at once, add to an airtight container, and store in the freezer.
Chocolate chip oatmeal raisin cookies
Ingredients
- 1 cup gf oats
- 1/4 cup maple syrup
- 1 cup almond flour
- 1/2 tsp baking soda
- 1 tsp cinnamon
- Pinch salt
- 1 tsp vanilla extract
- 2 Tbsp melted coconut oil
- 2 Tbsp cashew butter
- 1 Tbsp flaxseed meal
- 1/2 cup raisins
- Handful of vegan mini chocolate chips
Instructions
- Mix wet ingredients first and then add in dry.
- Fold in the raisins and chocolate chips.
- Freeze dough for 10 minutes, roll into balls, flatten with hands, and bake 350 for 8-10 minutes.