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Bacon mushroom frittata
Ingredients
- 6 @vitalfarms pasture raised eggs
- 4 slices @pedersonsfarms sugar free bacon
- 1 cup diced mushrooms
- 1 cup diced zucchini
- 1/3 cup diced onions
- 1 Tbsp @fourthandheart California garlic ghee
- Salt + pepper to taste
- 1-2 handfuls @organicgirl greens
Instructions
- Sauté your onions with ghee for a few minutes. Add in mushrooms, zucchini, salt + pepper, and cook for 5-7 minutes. Add greens and cook until wilted. Let cool and add to whisked eggs. Add to a 8x8 baking dish and cook 350 for 30 minutes.