Jump to Recipe

Roasted maple acorn squash:

Now these maple acorn squash are going to be your newest fall addiction. They are super easy to prepare and make for the perfect side dish, dessert, or even as a snack. I like using these as a base to stuff with a yummy quinoa salad, yogurt, ice cream, or chicken sausage. The possibilities are endless with these delicious squash boats.

Ingredients you’ll need:

1. Acorn squash
2. Grass fed butter, ghee, or coconut oil
3. Maple syrup
4. Cinnamon sugar cookie seasoning

Preparing the roasted acorn squash:

Using a sharp knife cut 2 acorn squash in half and remove the seeds. Then add melted butter, maple syrup, and cinnamon sugar cookie seasoning to acorn squash, and bake 400 F for 20-25 minutes. And once done enjoy them by itself or stuff with your favorite items.

Try these recipes:

Quinoa fall harvest salad

Stuffed Acorn Squash

Stuffed Breakfast Acorn Squash

How to store:

I like to store mine in an airtight Tupperware. And to reheat, I simply add to a baking sheet lined with parchment paper, and in my convection oven I reheat on 400 F for 10 minutes. These also taste delicious cold, so if you are on the go you can enjoy cold too.

Print Recipe

Maple Acorn Squash

Ingredients

• 1 acorn squash
• 1 Tbsp melted grass fed butter Substitute ghee or coconut oil
• 2 Tbsp maple syrup
• 1 Tbsp Primal Palate Cinnamon sugar cookie seasoning Substitute coconut sugar and cinnamon

Instructions

• Cut your acorn squash in half and remove the seeds
• Add to a baking sheet
• Coat with the melted butter, maple syrup, and seasoning
• Bake 400 F for 20-25 minutes
• Broil for a few minutes