Pesto scallops
Ingredients
Dairy free hemp seed spinach cilantro pesto
- 1 cup basil
- Handful of cilantro
- Handful of spinach
- 2 garlic cloves
- 1/4 cup hemp seeds
- 1/4 cup olive oil
- 1/2 cup pine nuts
- 1 lemon juiced
- Pinch of Celtic sea salt
Scallops
- 6-8 wild caught scallops
- 1 tbsp fourth and heart California garlic ghee
- Salt + pepper
Instructions
Instructions
- Pulse everything for pesto in food processor and set aside
- Heat your ghee in a cast iron skillet and get nice and hot
- Add your scallops seasoned with salt + pepper
- Add to pan and cook a few minutes not moving them during this time
- Top with pesto