Elevate your fried rice with this kimchi cauliflower fried rice. This meal only requires one pan, 15 minutes, and 6 ingredients. The perfect side dish for a weeknight dinner option.
What you will need:
- Fourth and Heart California garlic ghee or any oil you use
- Cauliflower rice
- Kimchi of your choice
- Handful of cilantro
- Salt and pepper to taste
- Pasture raised eggs
You are going to heat your pan with the ghee, add all the ingredients except the eggs, and saute for a few minutes. In a separate bowl you are going to whisk your two eggs, add to the veggie mixture, mix, and cook a couple minutes. Add to a bowl and top with fresh cilantro. It doesn’t get easier than that my friends.
Kimchi cauliflower fried rice
Ingredients
- 1 tsp Fourth and Heart California garlic ghee
- 2 cups cauliflower rice
- 1/3 cup diced radish kimchi
- Handful of cilantro
- Salt and pepper to taste
- 2 pasture raised eggs
Instructions
- Heat the ghee in a large pan
- Add everything to pan and cook for 5 minutes
- In same pan add two whisked eggs and cook for a few minutes
- Garnish with more cilantro