Jump to Recipe

Mummy Brownies:

What kind of music do mummies listen to? WRAP😎 Hahah I had to! Growing up my mom always prepped the cutest creative treats for my brother and I for the holidays. And now it is something I love to do too. And originally I was just planning on making brownies and I thought why not make them festive and so these mummies were born.


I made my flourless pumpkin brownies but feel free to use whatever type of brownies you dig for these brownies.

Ingredients for brownies:

  1. Flax “eggs” or regular eggs
  2. Tahini  (substitute any type of nut or seed butter)
  3. Maple syrup (substitute coconut sugar, maple sugar, or any type of sugar you use)
  4. Pumpkin puree
  5. Pumpkin pie spice seasoning
  6. Vanilla extract
  7. I used Philosophie Cacao Magic (substitute cocoa or cacao)
  8. Salt
  9. Baking soda
  10. Chocolate chips
  11. Optional if you like brownies extra rich: melted chocolate
  12. Raw coconut butter or white chocolate chips

How to prepare the brownies:

I first start by prepping the flax “eggs,” adding the flaxseed meal and water in a small bowl, mixing, and letting it sit for 10-15 minutes. And once the “eggs” are ready I add to a medium size bowl along with the rest of the wet ingredients, and mix. Add in the dry ingredients and mix. And then fold in chocolate chips, and mix.  Add to a lined 8×8 baking dish and bake 350 F for 25-28 minutes or until a toothpick comes out clean.

What you will need for decorating brownies:

  1. White chocolate chips or Raw coconut butter
  2. Candy eyes

Making the mummies:

Once the brownies are done, I let them cool completely. And then melt either white chocolate chips or raw coconut butter, and using a spoon, I drizzle all over the brownies. I didn’t really have much of a technique I just went with it, because there is no need for perfection here. And after I drizzled the white chocolate I would add the candy eyes while the chocolate was still melted. Once all were done I stuck them in the refrigerator to allow the white chocolate to set for a few minutes.

How to store:

I like to store mine in an airtight container either in the refrigerator or in the freezer, if I don’t plan on eating them all at once.

Here are some other festive treats you may enjoy too:

Grain-Free Creepy Crawler Cookies

Brownie Bat Bliss Balls

I can’t wait to see all your creations! And if you make them don’t forget to tag me on Instagram so I can see.

Flourless Pumpkin Mummy Brownies

Makes 16 brownies



  • 2 flax "eggs" ( 2 tbsp flaxseed meal + 6 tbsp water substitue 2 eggs
  • 1 cup tahini substitute any type of nut or seed butter
  • 1/2 cup maple syrup substitute coconut sugar or maple sugar
  • 1/3 cup pumpkin purée
  • 1 1/2 Tbsp pumpkin spice
  • 1 tsp vanilla extract
  • 1/3 cup Philosophie Cacao Magic sub cocoa or cacao
  • Pinch of Salt
  • 1 tsp baking soda
  • 1/3 cup chocolate chips

For extra rich brownies:

  • 1/4 cup melted chocolate

Mummy design:

  • 1/3 cup white chocolate chips substitute 1/3 cup melted raw coconut butter
  • 32 candy eyes



  • Prepare your flax "eggs" by mixing the flaxseed meal and water in a small bowl, and let it sit for 10-15 minutes or until it becomes gelatinous
  • Mix wet ingredients in a medium size bowl
  • Add dry ingredients and mix
  • Fold in chocolate chips
  • Add batter to a greased 8x8 baking dish
  • Bake 350 F for 28-30 minute
  • Let cool completely


  • Melt your white chocolate
  • Drizzle all over your brownies with a spoon or fork
  • Add two candy eyes to each
  • Store in the refrigerator for a few minutes to allow the chocolate to set
  • Store in an airtight container in the refrigerator