Grain-Free Stuffing

2019-11-20T15:32:54+00:00November 20th, 2019|Holiday, Recipes, Side Dish|

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Grain-Free Stuffing:

I wanted to create a grain-free stuffing that wouldn’t skimp on flavor. And this stuffing is just what I had envisioned. It is moist, tasty, Paleo, grain-free, gluten-free, and made with 100% real ingredients.

Grain-Free bread:

It isn’t always easy finding a grain-free, Paleo, gluten-free bread that doesn’t taste like cardboard. But I am here to tell you, I have finally found the one and I am never looking back! Awgbakery has been my go to grain-free bread since I first heard about them a few months ago. I used their rosemary loaf for this recipe.

Stuffing ingredients:

  1. Grain-free bread of choice
  2. Celery
  3. Carrots
  4. Onion
  5. Bonafide Provisions Turkey Bone Broth (substitute vegetable broth)
  6. Fourth and Heart Garlic ghee (substitute avocado oil + 1 tsp minced garlic)
  7. Salt + pepper to taste

Preparing the bread:

First things first I chopped my bread into bite size pieces ( I like mine on the larger side but you can make smaller). Then add to a lined baking sheet and bake 300 F for 20-25 minutes or until they are nice and toasty.

Making the stuffing:

While the bread is toasting, I like to prepare the rest of the dish. I Add the ghee to a large pan and warm, then add the chopped celery, carrots, onions, salt + pepper, sage, and sauté for 7-10 minutes. Once everything is done I add it all to an 8×8 baking dish, pour the bone broth, mix, and bake 350 F for 20-25 minutes.

Try these other grain-free side dishes:

Cauliflower Stuffing

Grain-Free Sweet Potato Casserole

Roasted Maple Cinnamon Cranberry Sweet Potatoes

Grain-Free Stuffing

Serves 4-5


  • 2 cups chopped bread of choice I used AWGBakery Rosemary Grain-Free loaf
  • 4 celery stalks
  • 2 carrots
  • 1/2 cup onion
  • 1 Tbsp chopped sage
  • Salt + pepper to taste
  • 1 1/2 cup Bonafide Provisions Turkey bone broth Substitute vegetable broth
  • 1 heaping Tbsp Fourth and Heart Garlic Ghee Substitute avocado oil and 1 tsp minced garlic


  • Toast bread 300 F for 20 minutes or until nice and toasted
  • Heat ghee in a large pan and add veggies, salt + pepper, sauté for 7-10 minutes
  • Add all to an 8x8 baking dish, add bone broth, mix
  • Bake 350 for 20-25 minutes