Chocolate Chip Banana Bread Baked Oats
There really is something about banana bread that I can’t get enough of. However, if you don’t know this about me by now, I love creating a variety of meals every week. I definitely can’t eat the same thing everyday, so getting creative with foods I am craving is something I enjoy doing. I had some ripe bananas to use up but didn’t want to make another banana bread recipe. I decided to mix it up and take a similar approach to my chocolate chip banana bread recipe and created these delicious vegan chocolate chip banana bread baked oats. If you haven’t tried baked oats yet, I really suggest you get on it. It taste like cake, but with a healthier spin, that you will feel good about eating. These taste good either fresh out of the oven or cold. When eaten cold it almost reminds me of overnight oats but thicker since they have been baked. I hope these make your busy mornings a little bit easier.
Banana bread baked oats
- 1 cup sprouted gluten free oats
- 1 cup homemade cashew mylk (sub any plant based mylk)
- 1/2 tsp baking powder
- 2 tsp cinnamon
- 4 Tbsp chia seeds
- 4 Tbsp hemp seeds
- 2 tsp vanilla extract
- 2 tbsp maple syrup
- Handful of mini chocolate chips
- 1 banana mashed
- Mix all ingredients together, spray two ramekins with coconut oil, and bake 350 for 20-25 minutes.