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Growing up one of our favorite places to dine at was Filippi’s Pizza. I think we would go here to enjoy a family dinner once a month. Our go to order always consisted of the antipasto salad, spaghetti and meatballs, and of course PIZZA. I always looked forward to was the antipasto salad, because this girl loves a good salad, and yes even as a kid I loved salads.

Now a days I rarely will eat out, because I personally enjoy cooking and would rather make items I am craving at home. Not only does this help me save money but it allows me to know what ingredients are going into my food. It’s been years since I have been to Filippi’s but I recently had a major craving for their antipasto salad. So I decided to recreate my own at home, and boy was it DELICIOUS.

Here is what I included in my antipasto salad:

  1. Romaine lettuce (save yourself some time and buy the already chopped one)
  2. Butter lettuce
  3. Prosciutto
  4. Uncured spicy toscana salami
  5. Black olives
  6. Green peppers
  7. Pepperchinis
  8. Italian dressing ( I personally love Primal kitchen’s)
  9. Cheese
  10. Artichokes

The directions are easy, just assemble over your lettuce, drizzle the dressing over it all, and enjoy!

Antipasto Salad with Italian dressing


  • Romaine lettuce
  • Butter lettcue
  • Prosciutto
  • @buyranchdirect Uncured spicy toscana Salami
  • Artichoke hearts
  • Black olives
  • Green peppers
  • Pepperchinis
  • @primalpalate creamy italian dressing
  • Cheese