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Trail Mix Breakfast Cookies:

I am the type of person who needs to constantly be mixing up my breakfast. I find that breakfast is the meal that sets the tone for the day, so whatever I am having it has to be delicious and something that will leave me satiated for a few hours. And one of my favorite ways to use up ripe bananas, beside banana bread, are breakfast cookies. If you haven’t tried making breakfast cookies, what are you waiting for? And the nice thing about these,  are they are perfect for on-the-go, snack, or post dinner dessert.

No added sugar:

This variation I call my trail mix version, because I added a lot of ingredients you would find in trail mix. But these cookies have 0 added sugar, so if you like things on the sweeter side you can go ahead and add in some maple syrup or honey. But I find them perfectly sweetened with the bananas.

What you will need for these cookies includes:

  1. Georgia Grinders Pecan Butter
  2. One Degree Organics gf sprouted oats
  3. Goji berries
  4. Pumpkin seeds
  5. Hemp seeds
  6. Ripe bananas
  7. Vanilla extract
  8. Cinnamon
  9. Raw coconut shreds

Optional add ins:

Feel free to add in mini chocolate chips, variety of nuts or seeds of your liking, and any other dried fruit.

How to make:

I first add my ripe bananas to a bowl and with a fork I smash the bananas up. Then I add the pecan butter and vanilla extract, and mix. And then add in the rest of the ingredients and mix.  With a small ice cream scooper scoop some of the batter and form into cookies, and bake 350 F for 12-15 minutes.

Trail Mix Breakfast Cookies

Makes 14


  • 1 cup gf sprouted oats
  • 1/2 cup pecan butter
  • 1/3 cup goji berries
  • 1/3 cup pumpkin seeds
  • 1/2 cup hemp seeds
  • 2 ripe bananas
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 cup raw coconut shreds


  • Mix everything in bowl
  • With an ice cream scooper scoop dough onto a lined baking dish
  • With your palm gentle flatten cookies
  • Bake 350 for 12-15 minutes