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Paleo Deviled Eggs:

Deviled eggs are a staple every Easter. And since this year our Easter is way different than other years, I wanted to keep some traditions the same, despite having to be confined to our homes. And that means making the best deviled eggs ever. Yup I said it, the BEST DEVILED EGGS you’ll ever have.

Ingredients you will need:

1. Large pasture raised eggs
2. Primal Kitchen Foods mayo (or any type of mayo you use)
3. Primal Kitchen Foods spicy brown mustard (dijon or regular mustard will work)
4. Apple cider vinegar
5. Salt + pepper to taste
6. Buy Ranch Direct Bacon
7. Chives
8. Paprika

How to hard boil eggs:

Prepping these hard-boiled eggs are easy. And the nice thing about these is that they can be prepared in advance. First, I placed my eggs in a pot with some water and brought the water to a boil. And once boiling, I lower heat to a slow boil, and cook for 12 minutes. Once done, I pour water out and place eggs in an ice bath. I let them sit in the ice bath for about 30 minutes. And to peel, I gently tap the egg on the counter, and peel under running water.

Preparing the filling:

Next, I cut each egg in half lengthwise and scoop out the yolk into a small bowl. And then I add in the mayo, apple cider vinegar, spicy brown mustard, salt + pepper to taste, and mix. Then I add the filling to each of the eggs, top with chopped cooked bacon, diced chives, and sprinkle of some paprika.

How to store:

I like to store mine in an airtight container in the refrigerator for up to 3 days.

Meal prep ahead of time:

These are the perfect for meal prepping ahead of time. I like to prep the hard boiled eggs, cut in half, scoop out the yolks, and prep the stuffing ahead of time. And I will either stuff ahead of time, or place the stuffing in a separate Tupperware and stuff the day I plan on eating. And I will also prep chop the topping so that its all set for the day I plan on eating.

Print Recipe

Football Deviled Eggs

Makes 12 deviled eggs

Ingredients

• 6 large pasture raised eggs
• 2-3 Tbsp Primal Kitchen Foods mayo
• 1-2 Tsp Primal Kitchen Foods spicy brown mustard
• 1 tsp Apple cider vinegar
• Salt + pepper to taste
• 4-6 slices cooked @buyranchdirect bacon
• 1/4 cup chopped green onions
• Sprinkle of paprika
• Sprinkle of garlic powder
• White cheese For football stiching

Instructions

• Boil eggs
• Cut eggs in half and scoop out yolk and place in bowl
• Add mayo, spicy brown, ACV, salt + pepper, garlic powder, paprika, green onions, and 1-2 slices of chopped bacon to yolks, and mix
• Stuff each egg with mixture, top with remainder of the chopped bacon
• Slice white cheese thinly and create the football stitching
• Store in an airtight container in the refrigerator for up to 2-3 days
• Enjoy!