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Mexican Fruit Salad:

Growing up this Mexican fruit salad was a staple in our household. It was something my mom would always make us for an after school snack and I seriously couldn’t get enough of it. Especially during the summertime months this fruit salad is something my body always craves.


Ingredients you will need:

  1. Watermelon
  2. Pineapple
  3. Orange
  4. Lemons
  5. Tajin or Tapatio seasoning (there is also a chili seasoning from Trader Joes you can use)
  6. Jicama
  7. Persian cucumbers

How to prepare:

What I love about this salad is that you really don’t have to measure anything. But for an idea as far as serving size goes I added the recipe to serve about 1-2 people.

Meal prep:

I like to pre chop everything on Sunday and place in individual Tupperwares. And during the week it makes it much easier to just throw everything in a bowl and enjoy my snack in no time.

Mexican Fruit Salad:

Serves 2


  • 1/3 cup chopped watermelon
  • 1/3 cup chopped jicama
  • 1/3 cup chopped pineapple
  • 2-3 Persian cucumbers
  • 1 Orange
  • 3 lemons juice or until fruit and vegetables are coated
  • 1/2 Tbsp Tajin or Tapatio seasoning add more if you like it spicer


  • Add chopped fruit and vegetables to a bowl
  • Squeeze the lemon juice all over until fruit and vegetables are coated
  • Sprinkle in seasoning and adjust spiciness depending on your taste and mix
  • Chill in refrigerator for at least 30 minutes if the fruit was not pre chopped and chilling in refrigerator already.