Maple Mustard Roasted Fall Vegetables:

Name: Maple Mustard Roasted Fall Vegetables
Ingredients: 2 cups Butternut squash; 1 cup Fresh organic cranberries; 2 cups Brussels sprouts; 1-2 Tbsp spicy brown mustard; 1 Tbsp maple syrup; Salt + pepper to taste; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp garlic powder

One of my favorite fall side dish are these maple mustard fall vegetables. The combination of the Brussels sprouts, butternut squash, and cranberries is just a winning combination. I used a combination of maple syrup and spicy brown mustard with fall seasoning such as cinnamon and nutmeg for the most flavorful roasted vegetables.

Ingredients you will need:

Brussels sprouts
Butternut squash
Fresh or frozen organic cranberries
Maple syrup
Spicy brown mustard
Cinnamon
Nutmeg
Garlic powder

One pan meal:

I love one pan meals because it is less of a clean up and you can even serve in the dish you prepared it in. For this dish I simply added all the ingredients to my 8×8 dish, added the seasonings, maple syrup, and mustard, and mixed with my hands to make sure all the vegetables were coated. Then baked 400 F for 25-30 minutes and broiled for 5 minutes to get nice and crispy.

Optional add ins:

The nice thing about this dish is that there are so many optional add ins you could add to tailor it towards your preference. Because I know its all about having options right? Some of the items I have added to this dish includes: diced cooked bacon, feta cheese or goat cheese, candied pecans, raw pecans, or any type of nuts/seeds you like, and pomegranate seeds.