Maple Mustard Roasted Fall Vegetables

2019-11-07T17:35:50+00:00November 3rd, 2019|Holiday, Recipes, Side Dish, Vegan|

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Maple Mustard Roasted Fall Vegetables:

One of my favorite fall side dish are these maple mustard fall vegetables. The combination of the Brussels sprouts, butternut squash, and cranberries is just a winning combination. I used a combination of maple syrup and spicy brown mustard with fall seasoning such as cinnamon and nutmeg for the most flavorful roasted vegetables.

Ingredients you will need:

  1. Brussels sprouts
  2. Butternut squash
  3. Fresh or frozen organic cranberries
  4. Maple syrup
  5. Spicy brown mustard
  6. Cinnamon
  7. Nutmeg
  8. Garlic powder

One pan meal:

I love one pan meals because it is less of a clean up and you can even serve in the dish you prepared it in. For this dish I simply added all the ingredients to my 8×8 dish, added the seasonings, maple syrup, and mustard, and mixed with my hands to make sure all the vegetables were coated. Then baked 400 F for 25-30 minutes and broiled for 5 minutes to get nice and crispy.

Optional add ins:

The nice thing about this dish is that there are so many optional add ins you could add to tailor it towards your preference. Because I know its all about having options right? Some of the items I have added to this dish includes: diced cooked bacon, feta cheese or goat cheese, candied pecans, raw pecans, or any type of nuts/seeds you like, and pomegranate seeds.

Try these other fall favorites of mine:

Since Thanksgiving is around the corner, here are some of my other favorite side dishes I like to enjoy on Thanksgiving.

Grain-Free Sweet Potato Casserole

Quinoa fall harvest salad

Roasted root vegetable side dish

Maple Mustard Roasted Fall Vegetables

Ingredients

  • 2 cups Butternut squash
  • 1 cup Fresh organic cranberries
  • 2 cups Brussels sprouts
  • 1-2 Tbsp spicy brown mustard
  • 1 Tbsp maple syrup
  • Salt + pepper to taste
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp garlic powder

Instructions

  • Mix everything and make sure all veggies are coated
  • Add to an 8x8 baking dish
  • Bake 400 for 25-30 minutes
  • Broil for 5 minutes to get extra crispy

Notes

Optional Add ins: Bacon Pecans Pomegranates Goat cheese