Kiwi Frankenstein’s:
These kiwi Frankenstein’s are so fun for spooky season. And they are super easy to prepare. They are perfect for breakfast boards, snack boards, or just by themselves for a simple snack.
What you’ll need:
- Kiwis
- Pretzel sticks
- Candy eyes
- Melted chocolate
- Toothpick
How to create the kiwi Frankenstein’s:
First, slice the bottom of the kiwi. And stand up your kiwi and peel the skin off or use a knife to carefully cut off skin. But make sure to leave some of the skin on at the top to resemble the hair. Next, stick a pretzel stick on each side. And melt some chocolate and add to the back of two candy eyes, and place on kiwi. Using melted chocolate and a toothpick, draw on the mouth, ant stitching.
What do I serve these with?
These are a great option for adding to breakfast charcuterie boards, snack boards, or just as a simple snack option.
Can I prep them in advance?
Yes, you can prep these in advance. But I would suggest leaving the pretzel sticks off until ready to serve. Because they will get soggy and not maintain the crunch.
How do I store them?
Keep them stored in an airtight container in the refrigerator.
Where do I get candy eyes?
You can really find candy eyes at a variety of places. But I have found, the closer it gets to Halloween, the harder it is to find. So get them now before they run out. I have purchased mine at Amazon and Target. And if you can’t find them at all. You can also use chocolate chips for the eyes.
Check this out:
How to Make a Spooky Breakfast Charcuterie Board
How to make Kiwi Frankensteins
Ingredients
What you’ll need
- Kiwi’s
- Pretzel sticks
- Melted chocolate of choice
- Candy eyes
- Toothpick
Instructions
Instructions:
- Slice the bottom of the kiwi off and stand up your kiwi
- Peel the kiwi leaving some of the top with skin for the hair
- Add some melted chocolate to back of two candy eyes and place on the kiwi
- With melted chocolate and toothpick draw the mouth and the stitching
- Keep refrigerated until ready to enjoy