How to Make a Festive Antipasto Board

2020-12-10T16:54:16+00:00December 10th, 2020|Appetizers, Holiday, Recipes|

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Antipasto:

Growing up my dad loved a loaded antipasto salad. And he got me hooked on them from an early age. But I wanted to mix it up and create a festive antipasto board for a holiday appetizer option. Because who doesn’t love a good appetizer?

Ingredients you will need:

  1. Mozzarella balls
  2. Fresh basil
  3. Fresh rosemary
  4. Pepperoncini
  5. Olives
  6. Cherry tomatoes
  7. Artichokes
  8. Salami

Other items you will need:

  1. A round board
  2. Skewers
  3. Bow

How to prepare:

The first step, place the fresh rosemary in a circle around the board. And then take a skewer and place the variety of items onto the skewer. I didn’t do the same order for each skewer, I mixed and matched each one. And then place each skewer on top of the rosemary and form a circle with them. Once the board is filled up, I add in some more rosemary

Can I prep this ahead of time?

This appetizer is a great prep ahead option. I like to prepare the skewers the night before and the day I plan on enjoying assemble it into my cute festive wreath.

I hope you all love this fun and delicious appetizer as much as I do. And if you make one, tag me in your creations on Instagram so I can see.

Ingredients

Ingredients you will need:

  • Green Olives
  • Fresh Basil
  • Fresh Rosemary
  • Cherry tomatoes
  • Mozzarella balls
  • Artichokes
  • Salami
  • Pepperoncini

Kitchen Items you will need:

  • Skewers
  • Round board
  • Bow

Instructions

Instructions:

  • Start by adding Rosemary around the board in a circle
  • Take a skewer and load it up with your items (mix and match no need for them to be the same)
  • Place skewers in a circle
  • Add bow to board
  • Enjoy!