Flourless Peanut Butter Cookies

2019-12-09T16:04:02+00:00December 9th, 2019|Desserts, Holiday, Recipes|

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Flourless Peanut Butter Cookies:

These easy, 6 ingredient, flourless peanut butter cookies are sure to be a hit! What I love about these cookies is that they take no time to prepare, the dough can be prepped ahead of time, and they taste amazing.

Ingredients needed:

  1. Georgia Grinders crunchy peanut butter
  2. Large pasture raised egg
  3. Primal Palate maple sugar (substitute coconut sugar)
  4. Baking soda
  5. Vanilla extract
  6. Justin’s mini peanut butter cups

How to prepare dough:

Prepping these cookies are simple! I add my egg, peanut butter, and vanilla extract to a medium size bowl, and mix. Then I add in my baking soda and maple sugar and mix. Once all the ingredients are mixed together I fold in my chopped peanut butter cups.

Baking:

Once the dough is done, I use a small ice cream scoop to scoop out 15 small cookies and place on a lined baking sheet. I gently flatten with my hands, but barely flattening, because I like my cookie thick and gooey in the middle. Bake 350 F for about 7-10 minutes. Time may vary based off oven, but if you are like me, and like gooey cookies I would suggest cooking between 7-8 minutes.

How to store cookies:

I store my cookie in an airtight container at room temperature for 3-4 days (if they last that long). But these also freeze really well. And I will add to an airtight container and freeze. When I am in the mood for one I let it sit out at room temperature and enjoy.

Flourless Peanut Butter Cookies

15 small cookies

Ingredients

  • 1 cup crunchy peanut butter
  • 1 large egg
  • ⅓-½ cup maple sugar
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 10 mini Justin’s peanut butter cups chopped

Instructions

  • Mix peanut butter, egg, maple sugar, and vanilla extract in a bowl
  • Fold in 3/4 of the chopped peanut butter cups
  • With a small ice cream scooper, scoop out dough, gently flatten with hand
  • Bake 350 F 7-10 minutes ( I like mine gooey so I baked at 7 minutes)