One of my favorite after dinner treats are these easy chocolate covered macadamia nuts. I like to prep some on Sunday during my meal prep and store in my refrigerator in a mason jar for something sweet after my dinner. They are super quick and easy to prepare and only require 3 ingredients:
- Chocolate bars
- Coconut oil
- Macadamia nuts
You are going to add your chocolate and coconut oil in a small sauce pan on medium low heat. Melt your chocolate making sure to stir throughout to prevent the chocolate from burning. Once melted add in your macadamia nuts, mix, and pour mixture onto a sheet of parchment paper. Transfer to the refrigerator and allow the chocolate to harden, about 15 minutes. Once the chocolate has hardened I break them up with my hands and store in a mason jar in my refrigerator.
Chocolate covered macadamia nuts
Ingredients
- 1 cup macadamia nuts
- 2 bars Hu Kitchen simple chocolate bars
- 1 tsp coconut oil
Instructions
- Melt your chocolate bars with coconut oil over stove top stirring throughout
- Add our macadamia nuts stir
- Pour onto a lined baking dish with parchment paper
- Store in fridge to allow the chocolate to harden up
- Break up with your hands
- Store in fridge in mason jar