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Whenever we take a vacation to Hawaii the two things I must bring back home include, North Shore Goodies chunky coconut peanut butter and fresh macadamia nuts. So it was only fitting that after our trip I make these glorious chocolate chip macadamia nut cookies right?

These are super easy to prepare and you can easily substitute with whatever you have on hand.

What you will need:

  1. Macadamia nuts
  2. Mini chocolate chips
  3. Egg
  4. Ghee or coconut oil
  5. Peanut butter (substitute with any nut/seed butter)
  6. Maple Syrup
  7. Vanilla extract
  8. Almond flour
  9. Coconut flour
  10. Baking soda
  11. Coconut sugar

Simply mix the wet ingredients, add the dry ingredients and mix, place dough on a lined baking dish, and bake 350 for 8-10 minutes. It doesn’t get any easier than that my friends!

Chocolate chip coconut macadamia nut cookies

Makes 12


Wet Ingredients:

  • 1/2 cup north shore goodies chunky coconut peanut butter or sub any nut butter you like
  • 1 egg
  • 1 Tbsp melted Fourth and Heart Madagascar vanilla bean ghee
  • 2 Tbsp maple syrup
  • 1 tsp vanilla extract

Dry ingredients:

  • 1/3 cup almond flour
  • 1/3 cup coconut flour
  • 1 tsp baking soda
  • 1/4 cup coconut sugar
  • 1/3 cup chopped macadamia nuts
  • 1/4 cup mini chocolate chips


  • Mix wet ingredients first and then add in dry and mix.
  • Using an ice cream scoop, scoop some of the dough and place on a baking sheet lined with parchment paper.
  • Bake 350 for 8-10 minutes (I did 8 in my convection oven)