Chocolate Caramel Apple Dip
Here is a delicious vegan, dairy free, gluten free caramel apple dip that will have you wanting to double dip.
Ingredients
- 1 cup dates
- 1 tsp Vanilla extract
- 1/3 cup almond flour
- 2 Tbsp almond butter
- Vital proteins optional
- 2 tsp pumpkin spice seasoning
- 1 Tbsp coconut oil
- 1 bar of chocolate
- Pinch of celtic sea salt
Instructions
- Add everything to food processor and process, add to a bowl and sprinkle Celtic sea salt on top.
- Store in freezer and let sit at room temperature when ready to serve.