Chickpea falafels

• 1 15.5 oz can of Chickpeas rinsed and drained
• 1/2 cup Cilantro
• 1/2 tsp Cumin
• 1 tsp Coriander
• 1/4 tsp Turmeric
• 1/3 cup diced onion
• 2 Tbsp Olive oil
• 2 Tbsp full fat coconut milk
• 1/2 cup almond flour
• Add to food processor and process, let sit in fridge for 30 minutes, form into patties, bake 400 for 20-25 minutes.

Butternut squash hummus:

• 1/2 cup Roasted Butternut squash
• 1 roasted garlic clove
• 1 Tbsp Olive oil
• Juice of 1 Lemon
• 1-2 Tbsp tahini
• 1/4 tsp chili powder
• Salt + pepper
• Add everything to food processor and process.

Tomato cucumber salad

• 1/2 cup cherry tomatoes
• 2 Persian cucumbers
• 1/3 cup sliced red onions
• 1/4 cup red wine vinegar
• 2 lemons juiced
• 1 tsp garlic powder
• Salt + pepper to taste
• Add to a bowl and mix everything.