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Carrot Cake Bliss Balls:

As soon as April 1st hits you better be ready for ALL THINGS CARROT CAKE. The funny thing is as a child I hated any sort of carrot cake you would put in front of me. Now a day’s I can’t keep whipping up a variety of carrot cake desserts because I love it that much now, funny how your taste buds change as an adult right?

Why bliss balls?

Now you all know one of my favorite snacks or desserts to make includes bliss balls right? I mean who doesn’t love a good old no bake recipe? If you haven’t tried my bliss balls, I definitely think you need to try ASAP because they are loaded with flavor and make for the perfect snack on-the-go.

Ingredients you will need:

1. Georgia Grinders Pecan butter (substitute any nut/seed butter you’d like)
2. Shredded carrots
3. Dried Mulberries
4. Raw pecans
5. Raw coconut
6. Hemp seeds
7. Vanilla Extract
8. Primal Palate’s Pumpkin spice
9. Nutmeg

How to prepare:

Once you add all your ingredients to your food processor you are going to process for about 10-15 seconds until you get your desired consistency. You want the dough to be sticky and able to be rolled into balls easily. If the dough is too sticky I will wet my hands and then roll. If you find your dough to be too dry just add 1 tablespoon at a time of filtered water, process, and if still too dry add another tablespoon of water, and repeat until you get your desired consistency.

How to store:

You then are going to roll your dough into small bite sized balls and then roll into some raw coconut shreds. I like to store mine in the freezer but you can also store in the refrigerator.