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Breakfast hash
Ingredients
- 1/3 cup red onion
- 1 Tbsp avocado oil
- 2 Japanese sweet potatoes diced
- 1 zucchini
- 1 gala apple diced
- 1 small package of kale
- 1 package paleo sugar free bacon
- 1 tsp maple syrup
- 1/4 tsp garlic powder
- Salt + pepper to taste
Instructions
- Sauté onion with avocado oil for a few minutes.
- Add in sweet potatoes and cook until softened (5 min).
- Add in zucchini, apple, and cooked diced bacon and cook for 5 minutes, add kale and cook a couple minutes.
- Make holes in hash and crack 4 eggs and cook for 5 minutes.
- I covered Pan for a couple minutes to assure cooked through.