Name: Blender carrot and banana cake pancakes
Ingredients: 1/3 cup almond milk (add more if too thick); 1 ripe banana; 3/4 cup raw shredded carrots; 3 eggs; 1/4 tsp baking powder; 7 Tbsp almond flour (add more if mixture is too runny); 2 Tbsp ground flaxseed meal; 1 Tbsp @primalpalate pumpkin spice; 1 Tbsp molasses; 4 scoops @vitalproteins collagen peptides (optional)

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Blender carrot and banana cake pancakes

Ingredients

1/3 cup almond milk add more if too thick
1 ripe banana
3/4 cup raw shredded carrots
3 eggs
1/4 tsp baking powder
7 Tbsp almond flour add more if mixture is too runny
2 Tbsp ground flaxseed meal
1 Tbsp @primalpalate pumpkin spice
1 Tbsp molasses
4 scoops @vitalproteins collagen peptides optional

Instructions

Blend everything in a high power blender. Spray your pan with coconut oil and add mixture (I did a little larger than silver dollar size to make easier to flip). Cook a few minutes on each side. Top with @georgiagrinders pecan butter and coconut shreds.

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