Spooky Butternut Squash Soup with Grilled Cheese Ghost
Ingredients
Soup:
1 1/2cupsButternut squash
1/2largeapple roughly chopped
3celery stalks roughly chopped
3large garlic cloves
3mediumtomatoes
2-3Tbspolive oil
Salt + pepper to taste
1smalljalapeƱo deseeded
1 1/2cupsvegetable broth
Dairy free yogurt
Grilled cheese ghost:
Ghee or dairy free butter
Raw cheddar cheese or dairy free cheese of choice
Olives
Grain free gluten free bread
Instructions
Instructions for soup:
Preheat oven to 400 F
Add chopped butternut squash, celery, tomatoes, apple, garlic, olive oil, salt and pepper to a lined baking sheet
Bake for 40-45 minutes
Carefully transfer it all to a high powdered blender along with 1 1/2 cups warmed vegetable broth
Blend until smooth and adjust seasoning if needed
Add to a bowl and with dairy free yogurt create the web by making a circle in the center and working your way out. Using a toothpick, spread outwards to create the spider web look. Add an olive for the spider
Instructions for grilled cheese:
Using a ghost cookie cutter cut out your ghost on bread and cheese
Butter one side of the bread
Add buttered side down in pan on medium high heat, place cheese on, and place second slice of bread with buttered side facing up
Cook until nice and golden brown and place olives on top for the eyes