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Instant Pot White Chicken Tomatillo Chili
Serves 3
Ingredients
1
package of chicken bone broth
2
chicken breast
2
cans white kidney beans
1-2
tsp
Primal Palate taco seasoning ( Sub 2 tsp ground cumin
1/2
tsp
chili powder)
1 1/2
cups
homemade tomatillo salsa
1/2
small yellow onion diced
1
Tbsp
avocado oil
1
tsp
minced garlic
Salt and pepper to taste
Instructions
Set instant pot to sauté function add avocado oil and warm
Add diced onions salt and pepper and sauté for 5 minutes
Add in minced garlic, seasoning, and diced chicken and sauté for a couple minutes
Add chicken bone broth, tomatillo salsa, and turn off sauté function
Close instant pot and set to manual high pressure for 8 minutes
Once done let the pressure release naturally (about 10-15 minutes)
Open instant pot and add in your cooked white kidney beans
Serve with avocado, pumpkin seeds, and cilantro