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Air Fryer Roasted Tomato Soup:
Ingredients
3
Tbsp
olive oil
7 to
matoes
1/2
yellow onion roughly chopped
1
small jalapeño deseeded
you could omit if you don’t like spicy or do less
4-5
whole cloves of garlic
1/2
tsp
salt
1/4
tsp
pepper to
3
celery stalks roughly chopped
1 1/2
cups
vegetable broth
2
Tbsp
fresh basil + more for topping
Optional: small parmesan rind
Instructions
Instructions
Add tomatoes, onion, celery stalk, garlic, olive oil, salt + pepper to air fryer dish
Add olive oil and mix to coat everything
Air fry on 400°F for 30-35 minutes or bake on 400° for 40-45 minutes
Once done if you’d like peel the tomato skins
Carefully transfer everything to blender, including all the juices, and fresh basil, and blend it all up
Transfer to a pot, add vegetable broth, parmesan rind, and simmer for 20-30 minutes
Serve with homemade grilled cheese croutons and fresh basil