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Pumpkin truffles
Ingredients
1/3
cup
pumpkin puree
NOT PUMPKIN PIE FILLING
1/4
cup
Georgia Grinders maple caramel almond butter
Substitute any nut/seed butter
1
tbsp
Fourth and Heart vanilla Madagascar ghee
Substitute coconut oil
3
Tbsp
coconut flour
1
tsp
vanilla extract
2
tsp
Primal Palate pumpkin pie spice
2
scoops
Unflavored collagen peptides
Optional
1/2
cup
Chocolate chips
1
tsp
coconut oil
Instructions
Add everything (except chocolate and 1 tsp coconut oil) to food processor or high powered blender and pulse/blend.
Roll into balls and let sit in the fridge for an hour
Melt your chocolate with 1 tsp coconut oil in microwave for 45 seconds or until melted
Dip each ball into chocolate and sprinkle sea salt on top
Store in freezer or fridge in an airtight container