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Veggie and sausage egg muffins
Makes 11
Ingredients
1
cup
diced mushrooms
1
cup
diced broccoli
5
sugar free breakfast sausage
¼
cup
diced cherry tomatoes
⅓
cup
diced onion
6
pasture raised eggs
Salt + pepper to taste
1
tsp
California garlic ghee
Instructions
Saute veggies and sausage with ghee for 5 minutes.
Whisk eggs in a separate bowl with salt + pepper and add in veggie and sausage mixture.
Add to lined muffin tins and bake 350 for 25 minutes.